Description
BUITONI Mixed Cheese Tortellini refrigerated pasta combines Three Cheese Tortellini and Spinach Tortellini filled with fresh creamy ricotta, aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach. Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow’s Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part-skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Prep
Boil: Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce.Cook thoroughly. Ensure product reaches internal temperature of 160ºF. If frozen, cook using instructions above.Perfect in: Soup with Italian sausage & tomatoes.Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
