Description
All Natural (No artificial ingredients. Minimally processed) (Except for gravy packet)). Contains up to 25% of a solution of water, contains 2% or less of garlic, onion, dextrose, salt, potato starch, spices, maltodextrin, paprika, carrageenan, sea salt, parsley and xanthan gum. With Butterball gravy packet turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. HumaneHeartland.org. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. Product of USA.
Ingredients
Gravy: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Bake: Cook to 165°FRoasting DirectionsRead all directions before roasting. Do not use microwave. The roasting bag may peel open along the seam during roasting. 375°F oven1. Preheat oven to 375°F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag.2. Place frozen turkey breast on rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 1¾–2¼ hours. Browning occurs without basting.3. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165°F.4. Allow turkey breast to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Peel open bag, lift out turkey breast. Carve and serve.Keep frozen.No thaw. Cook in bag. Carefully removed outside bag only!
