Description
Gluten FreeSince 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again.This soft white bread is a delicious family favorite, perfect for melty grilled cheese or gooey PB&J!
Ingredients
7 Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup. Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Xanthan Gum, Eggs. Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (organic Cane Sugar Vinegar), Enzymes.
