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Cascadian Farm Organic Cut Spinach, Premium Frozen Vegetables, Non-GMO

$3.87

SKU: 83754 Category:

Description

Our deep-green organic spinach is packed with iron and vitamins A and C, plus a premium flavor everyone will enjoy. Sprinkle frozen spinach in smoothies, toss with a salad, or cook for an easy side dish ready in minutes. • CHOPPED SPINACH: Our deep-green organic spinach is packed with iron and vitamins A and C, plus a premium flavor everyone will enjoy. • CERTIFIED ORGANIC: Spinach is organically farmed and Non-GMO Project Verified. • QUICK AND EASY: Sprinkle frozen spinach in smoothies, toss with a salad, or cook for an easy side dish ready in minutes. • VERSATILE INGREDIENT: Use as a delicious side dish, for pot pies, soups, salads and more • CONTAINS: 10 oz

Aisle

14

Size

10 oz

Ingredients

Organic Spinach, Water, Sea Salt, Baking Soda.

Prep

For Food Safety and Quality, Follow the Cooking Directions. Before eating, cook thoroughly to at least 160 degree F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave Directions: 1. Place pouch on microwavable plate. Cut small slit in center. 2. Microwave on high according to chart until thoroughly cooked. 3. Let stand 1 minute. Caution Hot! Cut off end of pouch; empty spinach into serving dish. Spoon remaining spinach from pouch. Stir. Microwave Wattage: 1200; Time on High: 6 to 7 minutes. Microwave Wattage: 1000; Time on High: 7 to 8-1/2 minutes. Microwave Wattage: 700; Time on High: 9-1/2 to 10 minutes. Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. Stove Top Directions: Important: Do not heat pouch in boiling water. Empty contents of pouch into 2-quart saucepan. Add 1 tablespoon water. Cover; cook over medium heat 9 to 13 minutes, breaking up and stirring occasionally, until thoroughly cooked. Drain.Keep frozen.

Warnings

For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°f. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.

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