Description
A Good source of iron. Celentano Italian classic since 1947. Just add sauce and veggies. Make an easy meal in 3 min. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Preservative free. celentanorecipes.com. www.rosina.com Facebook. Pinterest. Twitter. Instagram. Youtube. Find quick & delicious recipes at celentanorecipes.com. Contact us at www.rosina.com or email: cservice(at)rosina.com. Try our full line of Celentano pasta beef ravioli. Cavatelli. Cheese stuffed shells. Cheese stuffed manicotti. Cheese ravioli. Tortellini. Gluten-free ravioli and more! Product of USA.
Ingredients
Water, High Gluten Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Whole Egg, Soybean Oil, Salt.
Prep
Cooking Instructions: Do not defrost. If any gnocchi are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality. follow these cooking instructions. Stovetop: (1) Bring 3-4 quarts of water to a boil. Salt water if desired. (2) Add frozen Gnocchi to boiling water. (3) Simmer uncovered for 3-5 minutes or until desired tenderness, stirring occasionally. Product should reach an internal temperature of 165 degrees F for 15 seconds. (4) Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer uncovered for 3-5 minutes. Drain carefully.Keep frozen.
