Ingredients
Soy Sauce (water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat*, Cooking Rice Wine, Koji), Sugar, High Fructose Corn Syrup, Pear Puree (pear, Ascorbic Acid), Onion Puree, Water, Garlic, Apple Puree (apple, Ascorbic Acid), Cooking Rice Wine, Hydrolyzed Wheat Protein, Salt, Seasoning Sauce (maltodextrin, Hydrolyzed Wheat And Soybean Protein, Sugar, Salt, Corn Syrup, Glucose, Onion, Yeast Extract, Garlic, Green Onion, Spices), Green Onion Extract (green Onion, Corn Syrup, Salt), Black Pepper Powder, Ginger Extract (ginger, Maltodextrin, Salt), Citric Acid, Xanthan Gum, Caramel Color, Sesame*
Prep
Keep refrigerated after opening.How to Cook:1. Marinate meat or seafood with the sauce for 30 minutes or longer.2. Grill, saute, or stir-fry as desired.3. 1 Jar (16.9 oz) is good for 5 lbs of meat.
Warnings
Contains wheat, soybean, produced in a facility that also uses fish, milk, crustacean shellfish (crab, shrimp)
