Description
New! Quality. Plant-based. Meatless: 1 serving of veggies per pie (1 Serving equals 1/2 cup per USDA database); 10 g of protein per pie; With 100% real cheese. Cook thoroughly. We believe that nutritious, plant-based food should also be delicious. That’s why we strive to make all veggies crave-worthy! Our Del Monte veggieful pocket Pies are filled with wholesome ingredients, like plant-based chicken, mushrooms, spinach and real mozzarella cheese, baked to perfection in a golden crust made with cauliflower. A protein-forward, meatless snack that not only satisfies your cravings, but is better for you and the environment.
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (water, Cauliflower Flour), Palm Oil, Dehydrated Garlic, Olive Oil, Whey, Sugar, Salt, Yeast, Spice, Onion Powder. Filling: Water, Structured Vegetable Protein (water, Isolated Soy Protein, Wheat Gluten, Wheat Starch), Mushrooms, Low Moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Spinach, Butter (cream, Salt), Corn Starch, Cream, Oat Fiber, Garlic Puree, Salt, Olive Oil, Sugar, Yeast Extract, Onion Powder, Garlic Powder, Spice, Rosemary.
Prep
Microwave: Cooking Instructions: Do not cook or microwave in wrapper. Microwave: (1) Unwrap pocket pie(s). (2) Place pocket pie(s) on microwave-safe plate. (3) Microwave pocket pie(s) on high: 1 Pocket pie – 2:15 mins. 2 Pocket pies – 3:45 mins. Oven (conventional)/Toaster Oven: (1) Preheat oven to 350 degrees F. (2) Unwrap pocket pie(s); place on non-stick baking sheet. (3) Bake 1 or 2 pocket pie(s) for 32 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F. Microwave instructions developed using 1100-watt microwave ovens, appliances vary; adjust cooking times as needed. Caution: Hot. Wait 2 minutes before eating.Keep frozen.
Warnings
Contains: milk, soy, wheat.
