Description
Family owned since 1939. Check the facts. Not all wings are created equal. One bite of our crispy signature wings and you’ll know why. We start with fresh, deliciously seasoned chicken. Then, we fry ’em just long enough to ensure each is perfectly crispy on the outside, yet oh so tender on the inside. Medium sauce. Chicken raised with no growth-promoting antibiotics (Antibiotics responsibly used only when needed for the treatment or prevention of illness). Chicken raised with no hormones (Federal regulations prohibit the use of hormones or steroids in chicken) or steroids (Federal regulations prohibit the use of hormones or steroids in chicken).
Ingredients
Chicken Wing: Chicken Wing Sections, Water, Contains 2% or Less of Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin, Par-Fried in Vegetable Oil, Sweet Thai Style Chili Sauce: Sugar, Water, Chili Puree (Aged Cayenne Pepper, Chili De Arbol), Rice Vinegar, Red Bell Peppers, Distilled Vinegar, Garlic Puree (Garlic, Citric Acid), Salt, Soy Sauce (Wheat, Soybeans, Sodium Benzoate), Ginger Puree, Modified Corn Starch, Dehydrated Garlic, Beet Juice Concentrate, Xanthan Gum, Natural Flavor and Spice.
Prep
Bake: Conventional Oven: Preheat oven to 425 degrees F. Spray foil-lined baking sheet with a non-stick spray or line with parchment paper. Heat frozen wings for 20 – 22 minutes. For extra crispy wings, cook for another 5 minutes at 450 degrees F. Convection: Convection Oven: Preheat oven to 400 degrees F. Spray foil-lined baking sheet with a non-stick spray or line with parchment paper. Heat frozen wings for 14 – 16 minutes. Warm sauce pack in warm water.Keep frozen.
