Description
Deliciously meat-free. Gardein saus’age, rigatoni pasta, bell peppers, and onions in a rich marinara sauce. Meatless meal for 2. Ready in 9 min. Sauce pack included. 13 g of protein per serving. Made with plant protein. Low in saturated fat per serving 9 g of total fat per serving. Certified vegan. Dairy free. Non GMO Project verified. nongmoproject.org. Facebook. Twitter. Pinterest. Instagram. Get social with us. Deliciously heat-free. Enjoy our easy to prepare skillet meals that bring deliciousness to your dinner table any night of the week. Gardein Skillet meals are a tasty meat-free combination of plant-based proteins with a variety of crisp vegetables, grains and pastas in flavorful sauces. Find our other delicious skillet meal flavor chillin’ in the freezer aisle! www.gardein.com. Gardein Italian-style Rigatoni n’ Saus’age Skillet Meal brings a plant-based version of homestyle favorite to your table in minutes. You’ve got a hearty meal for 2 any night of the week!
Ingredients
Rigatoni Pasta (water, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bell Peppers, Tomato Puree (tomatoes, Citric Acid), Onions, Soy Protein Concentrate, Tomato Paste, Olive Oil, Canola Oil, Spices, Garlic Puree (garlic, Water), Palm Oil Shortening, Sea Salt, Vital Wheat Gluten, Soy Protein Isolate, Yeast Extract, Methylcellulose, Organic Cane Sugar, Potato Starch, Mushroom Extract Concentrate, Paprika, Garlic Powder, Salt, Natural Flavors, Dried Garlic, Malt Extract (malted Barley, Water), Lactic Acid.
Prep
Cooking Instructions: Stovetop defrost sauce pack in a large bowl of hot water for 6-7 mins. In a 10 inches non-stick skillet over high heat, add 1 tbsp. of oil and empty frozen contents of bag into skillet. Cook covered with fitted lid for 5 mins, stirring occasionally, until heated throughout. Then enjoy! Remember: Let rest for 2 mins before serving. Do not overcook – it’s not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F (minimum). Keep frozen until ready to use. Cook thoroughly. Keep refrigerated.
