Description
This special molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm, molten chocolate center surrounded by decadent chocolate cake for a perfect indulgence at home. Molten Lava Cake Mixes, includes 3 pouches of premium Godiva chocolate baking mix, and six individual baking cups. Bake 2, 4 or 6 cakes at a time. • CAKE MIX: Enjoy delicious Godiva Molten Lava Cake with this baking mix. A freshly-made, decadent sweet indulgence – it’s a dessert worthy of a special occasion • DESSERT: Godiva Molten Lava Cake is an indulgent dessert with a molten lava interior. • EASY PREP: Follow the simple instructions to bake at home for your next dinner party – baking pan included • SPECIAL RECIPE: Inspired by Godiva’s iconic Midnight Swirl Chocolate, this recipe has the taste of dark chocolate with a rich and decadent texture • BOX CONTAINS: 10.4 oz
Ingredients
Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.
Prep
You can choose to make 2, 4 or 6 at a time. Do not eat raw batter. To make 2 molten lava cakes you will need: 3 tablespoons unsalted butter. 1 egg. Chef’s Tip: Dust with powdered sugar and serve with a scoop of French Vanilla ice cream before serving. To make 2 molten lava cakes: 1. Heat oven to 400 degree F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch Lave Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately. To make 4 Molten Lava Cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 Molten Lava Cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. High altitude (3500-6500 ft): No change.
Warnings
Contains wheat, milk and soy ingredients.
