Ingredients
Water, Pea Protein, Canola Oil, Methylcellulose, Modified Cornstarch, Yeast Extract, Vinegar, Salt, Onion Powder, Beet Powder (color), Natural Flavor, Ascorbic Acid (to Promote Color Retention), Garlic Powder.
Prep
Cooking Instructions: Keep frozen until ready to use. Grill: Grilling: Preheat grill on medium-high. Place burgers on grill and cook 8-10 minutes on each side if frozen (6-7 minutes if thawed) until browned and 165 degrees F. Stovetop: Preheat large, nonstick saute pan on medium-high 2-3 minutes. Remove pan from heat and coat with cooking spray. Return pan to stovetop and place burgers in pan. Cook 7-8 minutes on each side if frozen (5-6 minutes if thawed) until browned and 165 degrees F. Cook thoroughly.Keep frozen.
