Ingredients
Brown Rice Flour, Potato Starch, Safflower Oil, Sorghum Flour, Quinoa, Sesame Seeds, Millet, Flaxseeds, Sea Salt, Amaranth.
Prep
Serving Suggestions: Top with smoked salmon, cream cheese, and dill; toast with roasted red pepper and brie; spread with goat cheese, fig, and balsamic glaze.
Warnings
Processed on a shared line that also processes milk, soy, and tree nuts.
