Description
41-50 shrimp per pound. Cooked. Peeled. Deveined. No artificial preservatives. Raised with no antibiotics or added hormones. Farm raised. Publix Guarantee: Complete satisfaction or your money back. publix.com/greenwise. Scan for more information. Sustainably sourced (For more information, visit publix.com/seafood-sustainability). Product of Indonesia.
Prep
Thawing Instructions: Achieve best results by thawing 8-12 hours (Or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat, or add to recipes calling for cooked shrimp. Prepare or eat shrimp when thawed; do not refreeze. Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp melt butter in, or add olive oil to, saute pan or medium-high; swirl to coat. Cook shrimp 2-3 minutes and just until heated. For best results, do not overheat.Keep frozen. If thawed, do not refreeze.
