Ingredients
Carrots, Peas, Onions, Oat Bran, Edamame, Expeller Pressed Canola Oil, Corn, Soy Flour, Zucchini, String Beans, Broccoli, Arrowroot Powder, Red Peppers, Cornstarch, Garlic, Salt, Corn Meal, Parsley, Black Pepper.
Prep
Cooking Instructions: Keep frozen until ready to use. Stovetop: Preheat nonstick skillet on medium 2-3 minutes. Arrange frozen burgers in skillet, in a single layer; cook 6-7 minutes or until browned. Flip burgers and cook 3-4 more minutes and until internal temperature reaches 165 degrees F. Serve. Conventional Oven: Preheat oven to 450 degrees F. Arrange frozen burgers on ungreased baking sheet, in a single layer. Cook 6-7 minutes or until browned. Flip burgers and cook 4-5 more minutes and until internal temperature reaches 165 degrees F. Serve. Toaster Oven: Follow conventional oven instructions. Keep frozen. Cook thoroughly.
