Description
Great in the oven or air fryer.
Ingredients
Bleached Wheat Flour, Whole Grain Corn Meal, Garlic, Salt, Parmesan Cheese (whole Milk, Cultures, Salt, Enzymes), Soybean Oil, Dextrose, Spices And Coloring, Onion, Yeast, Soy Flour, Egg.
Prep
Bake: Oven Directions: 1. Preheat oven to 400 degrees F. 2. Mix together 1 egg and 1 tablespoon of water. 3. Moisten chicken with egg wash. Shake off excess. 4. Add Garlic Parmesan Coating Mix to shallow bowl. Coat chicken with coating mix, lightly pressing to ensure maximum adhesion. 5. Bake chicken on ungreased or foil-lined baking pan until cooked through. Boneless chicken should take 20 minutes; bone-in, 45 minutes. Pressure Fry: Air Fryer Directions: 1. Preheat air fryer to 350 degrees F. 2. Mix together 1 egg and 1 tablespoon of water. 3. Moisten chicken with egg wash. 4. Add Garlic Parmesan Coating Mix to shallow bowl. Coat chicken with coating mix, lightly pressing to ensure maximum adhesion. 5. Place chicken in air fryer basket. Boneless chicken should take 10 – 20 minutes; bone-in, 30 minutes (or when internal temperature is 165 degrees F). Please use time above as a guide as time may vary depending on the size of chicken pieces.
