Description
Per 1/3 Cup Dry: 80 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 0 g total sugars. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions: Reduced-Fat Directions: 3 g fat per serving. Regular Directions: 6 g fat per serving. Gluten free. Made with 100% real Idaho potatoes. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There’s no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Idaho and Grown in Idaho Seal are Certification marks of Idaho Potato Commission. hungryjackpotatoes.com. Find us online: Facebook: /hungryjack. Twitter: (at)hgryjkpotatoes. YouTube: Hungry Jack Potatoes. Pinterest: /hjpotatoes. Questions / Comments?: 1-888-247-9477. Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com. Visit hungryjackpotatoes.com for more delicious inspiration! Made with 35% recycled fiber. Grown in Idaho.
Ingredients
Idaho Potato Flakes, Monoglyceride, Freshness Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha.
Prep
Decide how much you want.Each serving equals about 2/3 cup.Number of servings – water (cups) – butter (Tbsp.) (or margarine or olive oil) – salt (tsp.) (optional) – milk (cups) – potato flakes (cups).2 – 2/3 – 1 – 1/4 – 1/3 – 2/3.4 – 1 1/4 – 2 – 1/2 – 2/3 – 1 1/3.6 – 1 3/4 – 3 – 3/4 – 1 – 2.12 – 3 1/2 – 6 – 1 1/4 – 2 – 4.About 36 (entire box) – 11 1/2 – 1 cup – 4 1/2 – 5 2/3 – entire box.Stove-top directions:Heat up water, butter and salt to boiling in saucepan. Remove from heat.Stir in milk and potato flakes with fork until potatoes are desired consistency.Note: prepare entire box recipe in an 8 quart stock pot and stir with a whisk.(Remember to refrigerate any leftovers).Microwave directions:Combine water, butter, salt, milk and potato flakes in a microwave-safe bowl.Microwave covered on high using the chart below.Remove and stir with fork until potatoes are desired consistency.#of servings – microwave times:2 – 2 to 2 1/2 (mins).4 – 3 to 3 1/2 (mins).6 – 4 1/2 to 5 (mins).Note: Microwaving is not recommended for amounts over 6 servings.(Remember to refrigerate any leftovers).Store in a cool, dry place.
