Description

Made with 100% grass-fed & grass-finished beef. Smoked meats. Organic. Gluten free. USDA Organic. Certified Organic by QAI Slow-crafted. Fully cooked. Est 1949. In 1949, Three generations of passion go into each of our organic sausage – a recipe we like to think we’ve perfected over the last 60 years. Using our family recipe and the finest grass-fed beef, premium spices and high-quality ingredients (but never any fillers) we slow-craft our sausage in small batches. We simply wouldn’t have it any other way. Yes! If it’s not the best sausage you’ve ever eaten, I’ll give you your money back.- Michael Kiolbassa. US inspected and passed by Department or Agriculture. Kiolbassa.com. Comments or questions? kiolbassa.com.