Ingredients
Sauce — Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper. Meatball — Ground Turkey, Breadcrumbs (unbleached Wheat Flour, Dextrose, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Dijon Mustard, Salt, Pepper, Spices.
Prep
Keep refrigerated. Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top (Recommended): 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to sauce your pasta. 1. Heat MamaMancini’s sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Warnings
Contains: wheat, milk, and egg ingredients
