Description
Finish any meal with the comforting, homemade taste of Marie Callender’s pies. Treat family, friends, and yourself in a pinch with this delicious peach pie, perfect for sharing on any occasion. Relish this perfect combination of ripe peach slices and a sweet peach glaze. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven or microwave and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it’s homemade. This box contains one 10-ounce (283g) pie with two recommended servings, each with 380 calories and 0g trans fat; contains milk and wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender’s recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Peaches, Peach Juice (water, Peach Juice Concentrate), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Sugar, Water, Contains Less Than 2% Of: Modified Corn Starch, Acetylated Monoglycerides, Salt, Modified Whey, Methylcellulose, Ascorbic Acid And Citric Acid (to Promote Color Retention), Caramel Color, Cinnamon.
Prep
Preparation:For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call us.Microwave Oven: Cook only one product at a time.1. Open carton; do not remove fruit pie.Silver liner must be over top of fruit pie.2.Microwave on high.1100 watt Oven or more – 5 1/2 to 6 minutes.Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 5 minutes in microwave.Check that fruit pie is cooked thoroughly.Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400°F. Remove fruit pie.From outer carton; leave fruit pie in paper tray.Wrap crust edge with strip of aluminum foil. For flakier crust.2. Bake on cookie sheet for 43 to 45 minutes. Carefully remove as product will be hot.3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly.Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.Temperatures above 400°F and/or failure to use a cookie sheet may cause damage to the fruit pie container, food and/or oven.
