Description
Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Making family traditions easy for over 100 years. Just add water oil. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Per 1/4 Package: 160 calories; 0g sat fat (0% DV); 250mg sodium (11% DV); 1g total sugars.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.
Prep
You Will Need: 1/2 cup Hot water (120°F to 130°F). 1 teaspoon Crisco® Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475°F. Spray 12 or 14-inch round pizza pan with no-stick cooking spray*. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475°F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. *We recommend using Crisco No-Stick Cooking Spray.
Warnings
Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
