Description
Spice up taco night with Stand ‘n Stuff BOLD Nacho cheese Flavored Taco Shells. Blasted with ranch flavor! Gluten free taco shells that won’t fall over when you stuff them! With Old El Paso Stand ‘n Stuff Crunchy Taco Shells, you don’t have to worry about your taco falling over and spilling your precious toppings. The convenient flat bottom keeps these gluten-free taco shells standing on your plate ready to eat. Fill them up with your favorite meats, cheeses, beans and fresh toppings for Mexican food the whole family will enjoy. Tonight, we taco! • TACO SHELLS: No longer worry about your taco falling over when you use Old El Paso Stand ‘n Stuff taco shells. Expanding the flavored stand ‘n stuff franchise in a new bold flavors! • MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes. • QUICK AND EASY: Fill with your favorite toppings and make your taco your way. • ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals. • BOX CONTAINS: 10 taco shells, Taco Sauce and Seasoning Mix • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Maltodextrin. Contains 2% Or Less Of: Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spices, Onion*, Citric Acid, Reduced Lactose Whey, Colors (yellow 6, Yellow 5 Lake, Red 40 Lake, And Other Color Added), Enzyme Modified Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium Phosphate, Freshness Preserved By Sodium Benzoate. Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contain 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Prep
For food safety, follow the cooking directions. Cheesy tacos in 3 easy steps. You Will Need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (or to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Blasted with cheese flavor, so heat before you eat! Start your oven 5 to 6 min.
Warnings
Contains milk ingredients.
