Description
Hickory smoked lower sodium (Sodium content has been lowered from 320 mg to 200 mg per serving). 37% lower sodium than our regularity fully cooked bacon. Approximately 15 slices per package. Microwaveable. Ready in seconds. Now you can enjoy the great taste of Publix hickory smoked lower sodium (Sodium content has been lowered from 320 mg to 200 mg per serving) fully cooked bacon in a matter of seconds! Fully cooked and quick to heat, without any of the cleanup. Publix guarantee: Complete satisfaction or your money back. US Inspected and passed by Department of Agriculture. publix.com. Scan for more information.
Ingredients
Cured With: Water, Brown Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Prep
Heating Instruction: This bacon is fully cooked and ready to eat. Microwave Instructions: Arrange bacon slices in between layers of paper towels on a microwave-safe plate. To heat bacon, microwave on high 5-10 seconds per slice. Microwave on high 5-10 more seconds for additional crispness. Oven Instructions: Preheat oven to 400 degrees F. Arrange bacon slices in a single layer on baking sheet. Bake 3-4 minutes or to desired crispness. Stovetop Instructions: Arrange bacon slices in large, nonstick saute pan (do not overcrowd). Heat over medium 3-5 minutes or until desired crispness.Serving Suggestion: Breakfast. Salads. Sandwiches.Refrigerate after opening.Use within 14 days of opening.
