Ingredients
Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Romano Cheese from Cow”s Milk (Cultured, Pasteurized Romano Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Salt, Potassium Sorbate (a Preservative).
Prep
Keep in a cool, dry place. Refrigerate after opening.
