Ingredients
Potatoes, Butter Blend (Milk, Butter [Cream, Salt], Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Butter (Cream, Salt), Onion, Potassium Sorbate (to Maintain Freshness), Salt, Sodium Acid Pyrophosphate, White Pepper.
Prep
Keep refrigerated. Quick & Easy Cooking Instructions: Microwave (Microwave ovens vary; adjust as necessary): 1. Remove board overwrap. 2. Peel back corner or cut small slit in film to vent. 3. Microwave on high for 3 minutes. 4. Carefully remove from microwave and pull back film; stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes or until hot. 6. Carefully remove from microwave; stir. 7. Allow product to stand for 2 minutes before serving. Stovetop: 1. Remove board overwrap and film. 2. Empty contents of tray into medium saucepan. 3. Cook on medium heat for 12-13 minutes, stirring frequently, or until hot. 4. Carefully remove from cooktop and serve.
