Description
Crusted with Parmesan cheese, garlic, parsley, and Dijon mustard Publix Guarantee: Complete satisfaction or your money back. publix.com. Publix Guarantee: Complete satisfaction or your money back. Sustainably (For more information visit publix.com/seafood-sustainability) sourced. Sustainably sourced salmon Product of USA.
Ingredients
Keta Salmon (water, Salt, Carrageenan), Breading (bleached Wheat Flour, Canola Oil, Parmesan Cheese [partially Skim Milk, Cheese Cultures, Salt, Enzymes], Whole Wheat Flour, Salt, Dehydrated Garlic, Sugar, Yeast, Dehydrated Onion, Dehydrated Parsley, Spices, Extractives Of Paprika), Water, Contains 2% Or Less Of The Following: Salt, Sugar, Dijon Mustard (water, Vinegars [white Distilled And White Wine], Mustard Seed, Salt, Sugar, Garlic, Xanthan Gum, Spices, Natural Flavors, Celery Seed, Citric Acid, Turmeric, Annatto), Cornstarch, Corn Syrup Solids, Garlic Powder, Onion Powder, Spices, Dehydrated Garlic, Locust Bean Gum, Lemon Juice Solids, Dehydrated Parsley, Natural Flavors, Xanthan Gum, Citric Acid, Lime Juice Solids, Orange Juice Solids, Spice Extractives.
Prep
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish. Oven: Preheat oven to 425 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 20-22 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Grilling and stovetop cooking are not recommended for this product. Care is taken to remove bones. However, some may escape detection. Use reasonable care with this product. Fillets are individually vacuum-packed for convenience and freshness. Keep frozen. Important: Keep frozen until used.
Warnings
Contains fish (salmon), wheat, and milk.
