Description
40% Less sodium than Regular Publix Chicken Noodle Soup (Regular chicken noodle soup has 690 mg of sodium per serving, reduced sodium chicken noodle soup has 410 mg per serving). 97% fat-free. Contains bioengineered food ingredients. E-Z open lid. Ready to serve soup. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. Scan for more information. The lining of this can was produced without the intentional addition of BPA.
Ingredients
Chicken Stock, Carrots, Cooked White Chicken Meat, Enriched Pasta (Wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Spice, Sea Salt, Hydrolyzed Wheat Gluten, Onion Powder, Ascorbic Acid, Sodium Phosphate, Beta-Carotene (Color).
Prep
Serving Instructions: Do not add water. Heating Instructions: Stovetop: Empty soup into saucepan. Heat over medium 6-8 minutes, stirring frequently, or until hot. Microwave: Place soup in a microwave-safe bowl. Cover loosely; microwave on high 2-3 minutes. Stir, and microwave 2-3 more minutes, or until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot. Refrigerate any unused portion on separate container. 1. Lift tab to rim. 2. Pull back slowly. Do not use if tab lifted. Best if used by date on end of can.
Warnings
Contains: eggs and wheat.
