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Real Good Foods Sausage, Egg, and Cheese Breakfast Sandwiches

$9.97

SKU: 19845653 Category:

Description

Cauliflower made with cheesy bread. 4 sausage, egg & cheddar cheese on a cauliflower cheesy bread. 6 g total carbs per serving. 18 g total protein per serving. Gluten free. Grain free. Guilt free. Real breakfast you feel good about eating. Delish sandwiches. Made with cauliflower cheesy bread. They said – it isn’t possible. They said – it wouldn’t taste good. They – were wrong. Real breakfast you feel good about eating. Welcome to the family. We are honored by you choosing our almost no carb, high protein cauliflower encrusted breakfast sandwiches. We have put a lot of heart into this and would love to hear from you. www.realgoodfoods.com. Check us out (at)www.realgoodfoods.com or (at)realgoodfoods. Instagram. Facebook. If you feel like it, let us know what you think by texting or calling us at 818-299-4179.

Aisle

15

Size

20 oz

Ingredients

Cauliflower Bun (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Almond Flour, Coconut Flour, Dried Whole Egg, Liquid Whole Egg, Sodium Bicarbonate, Tapioca Starch, Xanthan Gum, Spices), Sausage (pork, Water, Salt, Spices, Dextrose, Sugar), Egg (whole Egg, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto [color]).

Prep

Cooking Instructions: Microwave: (Recommended). From Refrigerator: Wrap in paper towel and heat 30 – 45 seconds. From Frozen: Wrap in paper towel and heat 45 seconds. Flip sandwich and heat another 45 seconds. Pro Tip From Frozen: Place only the sausage and egg on a microwave safe plate and microwave for 45 seconds. Next, rebuild the sandwich with the cheese and cauliflower bread and place onto a microwave safe plate and microwave for an additional 25 seconds. Heat & serve. Keep frozen my friends.

Warnings

Allergens: milk, egg, soy, tree nut (almond, coconut).

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