Description
Reames® Homestyle Egg Noodles.Perfect for soups, casseroles and more!Recipes on back.Frozen for fresher homemade taste!
Ingredients
Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
Prep
Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.Keep frozen.
