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Tai Pei Pork Potstickers Frozen Asian Appetizers

$6.97

SKU: 103476 Category:

Description

Tai Pei Pork Potstickers are inspired by your favorite, neighborhood Chinese take-out. Savory pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Tai Pei, Meal Accomplished! Find us in your freezer aisle and enjoy our Frozen Asian Entrées.

Aisle

14

Size

24 x 24 oz

Ingredients

FILLING: CABBAGE, PORK, CONTAINS LESS THAN 2% OF: GREEN ONION, GINGER, GARLIC, SPICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SESAME SEED OIL, VEGETABLE OIL, SALT. WRAPPER: WHEAT, WATER, CORN STARCH, VEGETABLE OIL. CONTAINS: SOY, WHEAT. SAUCE: Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil [contains one or more of the following: Canola Oil, Corn Oil, Cottonseed, and Soybean Oil], Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, and Sodium Benzoate as a Preservative CONTAINS: SOY.

Prep

Initial State for Preparation Keep frozen until ready to use. Store unused potstickers in resealable container in freezer. Microwave Instructions MICROWAVE 1. Place 5 FROZEN potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on HIGH* for 5 – 6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. *Based on a 1200 watt microwave. Microwave Notes IMPORTANT: Appliances may vary. Adjustments may be necessary to heat thoroughly. Stovetop Skillet Instructions SKILLET Recommended 1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on MEDIUM-HIGH heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. (Chart) Skillet Size 8 inch; Water 1/2 cup Skillet Size 10 inch; Water 2/3 cup Skillet Size 12 inch; Water 1 cup Stovetop Boiling Instructions BOIL & BROWN Traditional Method 1. Bring 8 cups of water to a boil. 2. Add FROZEN potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. TO BROWN: (optional) 1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to MEDIUM. 2. Place boiled potstickers flat-side down and heat until golden brown. Preparation: Sauce TO PREPARE SAUCE: Remove sauce packet; place packet in warm water to thaw.

Warnings

Potstickers: Contains: soy and wheat. Sauce: Contains: soy.

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