Description
VELVEETA Shells and Cheese with Bacon is a delicious and easy-to-make family favorite. Kids and adults love the rich taste and creamy texture of pasta shells with cheesy bacon goodness. Each 10.3-ounce box includes creamy cheese sauce and shell pasta with real bacon pieces so you have everything you need to make a quick and tasty mac and cheese. Made with real cheese with 0g trans fats per serving, VELVEETA Shells and Cheese with Bacon is always great. Preparing our bacon macaroni and cheese is a breeze. Just boil the pasta, drain the water and add the cheese sauce and bacon. Add a little creamy to all your mac and cheese with VELVEETA.
Ingredients
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Bacon Bits With Added Hickory Smoke Flavor (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).
Prep
Boil 1-1/2 Qt. (6 Cups) Water In Saucepan. Stir In Shell Pasta; Cook 8 To 10 Min. Or Until Tender, Stirring Occasionally. Note: Do Not Overcook Pasta. Drain Pasta. Do Not Rinse. Return To Pan. Add Cheese Sauce And Bacon; Mix Well. Makes About 2-1/2 Servings.
